Ficus
xFicus (ˈfaɪkəs) is the fig genus. The fig you buy at the grocery store is from the tree Ficus carica. In fact, the fig is likely the first plant ever domesticated by humans, predating wheat and barley by roughly 1,000 years. There is even a fig tree (similar to Ficus Audrey) planted in India that is the oldest living human-planted plant. It’s over 2,000 years old. Ficus has been a long-term staple in houseplants as well, with benjamina and elastica (Rubber Plant) showing up in photos from the Victorian Era and the Fiddle Leaf Fig (Ficus lyrata) being popular in the 1960s and 1970s and then having a resurgence in popularity today. But Ficus is a diverse group of plants, mostly trees, and benjamina and lyrata are far from the easiest to grow. Many are very tolerant of different conditions in the home and can handle being moved without losing leaves.
Varieties and Care
The Planted Parlour’s Tips and Tricks for Success!
- What about the sap?Ficus elastica is known for its latex sap, but all ficus contain this type of sap, and it is not safe to eat, touch or get in your eyes, so it’s best to wear gloves when pruning this plant. The latex can drip for a minute or so as well, so watch surfaces after you prune.
- Root bound is okMany Ficus trees will take over whatever space is given to them, but they’re also able to live while very root bound. If you don’t want your ficus to grow any larger, keep it slightly root bound at its current size. If the tree begins to look or act stressed, consider potting it up in the next size pot (and never pot it in an oversized pot).
- Leaf drop isn’t always the endSome Ficus trees can be very fussy when it comes to change, drama queens, of sorts. One day you move that Ficus benjamina to a new spot, not considering that the sun isn’t exactly the same in that spot and over the course of a couple of weeks the plant drops all of its leaves. Ficus may be dramatic, but they’re also tough. They’re usually just regrouping for new leaves…playing dead, sort of. But the leaves will come back…in time. Benjamina, lyrata (Fiddle Leaf) and triangularis (the variegated form, in particular) can have "Ficus leaf drop" when subjected to some type of change. One of our goals at The Planted Parlour is to acclimate our space to be like a house, so the trees aren’t shocked when they get to your home, keeping their leaves from the start.
Learn More…
Historically and culturally, Ficus species hold unparalleled significance across the globe:
- Oldest Planted Tree: The Sri Maha Bodhi (Ficus religiosa) in Sri Lanka was planted in 288 BCE, making it the oldest living human-planted tree with a known date.
This photo shows the tree as it looked (seen behind the wall) in the early 20th century. - The Banyan “Forest”: The Indian Banyan (Ficus benghalensis) can grow so many aerial prop roots that a single tree can eventually resemble an entire forest; the largest on record in India covers over four acres.
- Religious Iconography: It is the tree under which Buddha attained enlightenment and is the first plant mentioned in the Bible, used by Adam and Eve for clothing.
- Ancient Industry: Ficus trees were likely the first plants ever cultivated by humans, with evidence of fig agriculture dating back over 11,000 years. Their milky latex was even used to produce the world’s first rubber.
Ficus pollination
Ficus trees are among the most evolutionarily successful plants on Earth, having thrived for over 60 to 80 million years. A defining botanical trait is their unique "inside-out" flowers, known as syconia. When you see a fig, you are looking at a hollow, fleshy stem lined with hundreds of tiny internal flowers that can only be reached by highly specialized fig wasps. This obligate mutualism is so precise that most Ficus species rely on a single, specific wasp species to enter through a tiny opening (the ostiole) to pollinate them, often losing their wings and antennae in the process.
Some ficus will fruit indoors such as triangularis and deltoidea. Most ficus fruit are edible, but some are not. Whether or not those are edible seems unclear so we’d say: don’t eat them. Even if they were edible, there wouldn’t be much to taste. Those species produce pea-sized fruit with essentially no pulp.








